Asparagus, garlic, soy from Eat: The Little Book of Fast Food (page 296) by Nigel Slater

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Notes about this recipe

  • Breadcrumbs on May 22, 2015

    p. 296 - Our turn with this and we definitely agree with Westminstress, a very nice treatment for asparagus indeed. I was worried it might be too salty but that wasn't the case at all. We really enjoyed this quick & tasty little dish. I par-steamed my asparagus as they were on the large side and then sliced the largest ones in half vertically to ensure even cooking. Photos here: http://chowhound.chow.com/topics/1012106?commentId=9572531#9572531

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