Spicy sausage, soft, floury bap from Eat: The Little Book of Fast Food (page 298) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on March 14, 2014

    3. 13. 14. Page 298. Loved this. Lots of flavor. Included caramelized red onions, mixed the mayo with Sriracha, omitted the watercress. (didn't have any) Everything on a soft potato roll.

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