Asparagus cannelloni from Eat: The Little Book of Fast Food (page 297) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on May 19, 2018

    Absolutely delicious I found I didn’t need to part boil the sheets and only baked for 18 minutes- came out perfectly and both the lasagne and asparagus were cooked through. I’ll make this again.

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