Chickpeas, tomato, spice and spinach; a thick but light chickpea soup-stew from Eat: The Little Book of Fast Food (page 318) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on April 17, 2026

    Had all the ingredients (though used water instead of stock) and it was easy, quick (pressure cooker, 5 minutes) and delicious. Will make again.

  • wester on January 02, 2022

    An excellent simple soup, especially if you have people over and don't want to spend too much time cooking. Fry an onion, add everything but the spinach, simmer for half an hour or until people want to eat, stir in spinach, eat. Very flavourful too. Easy to scale up. Vegan and gluten free. Store-cupboard if you have leaf spinach in the freezer.

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