Double-apple and Brussels sprout slaw from Food & Wine Magazine, November 2013 (page 189)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on November 18, 2016

    I have made this several times this fall and have absolutely fallen in love with this salad. I even converted a confirmed Brussels sprout hater to a Brussels sprout lover with this salad. It is so fresh tasting with the new fall Brussels sprouts, apples and lots of grated ginger. I did not have the raw unfiltered apple cider vinegar so I have been substituting white balsamic vinegar and it has worked just fine. I also add some toasted sliced almonds over the top just before serving as a garnish and flavor enhancer. Yes, this is on my menu for Thanksgiving this year too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.