Food & Wine Magazine, November 2013

  • Smoked whitefish brandade

    Smoked whitefish brandade (page 33)

    from Food & Wine Magazine, November 2013 Food & Wine Magazine, November 2013 by Amy Thielen

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French
    • Ingredients: milk; garlic; potatoes; bay leaves; thyme; smoked whitefish; Parmigiano Reggiano cheese
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  • Bourbon-glazed turkey with pearl onion giblet gravy

    • Barb_N on November 25, 2016

      I used a dry brine- my turkey was 21 lb and I wasn't about to try and wrestle it into a brining solution. The glaze was AMAZING, I used the extra to flavor the gravy. Unfortunately I followed the Butterball site's cooking instructions and after 25 min at 425 I had large charred bubbles for skin on the breast. Definitely turn down to 325 as soon as you put the bird in.

  • Escarole salad with apples, blue cheese and pecans

    • babyfork on October 12, 2015

      Made this according to the recipe except that I used a combo of Little Gem and Butter lettuce because I'm not a bitter greens fan. Also, used toasted walnut oil because I was out of canola and added about a tsp of honey to the dressing. Dad and Dan really enjoyed it. Classic flavor combo...hard to go wrong. Paired well with a light Zinfandel that Dan opened. Would make again.

  • Double-apple and Brussels sprout slaw

    • hillsboroks on November 18, 2016

      I have made this several times this fall and have absolutely fallen in love with this salad. I even converted a confirmed Brussels sprout hater to a Brussels sprout lover with this salad. It is so fresh tasting with the new fall Brussels sprouts, apples and lots of grated ginger. I did not have the raw unfiltered apple cider vinegar so I have been substituting white balsamic vinegar and it has worked just fine. I also add some toasted sliced almonds over the top just before serving as a garnish and flavor enhancer. Yes, this is on my menu for Thanksgiving this year too.

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  • Published Nov 01 2013
  • Format Magazine
  • Page Count 216
  • Language English
  • Countries United States

Publishers Text

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