Smoked mackerel with peas and edamame from Eat: The Little Book of Fast Food by Nigel Slater

  • spring onions
  • peas
  • ciabatta bread
  • edamame beans
  • smoked mackerel
  • EYB Comments

    See recipe for suggested variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested variations.

  • wester on January 15, 2022

    Simple, and good but not brilliant. I think using just edamame or just peas instead of both might be as good or better.

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