Baingan bharta from The Flexitarian at The New York Times by Mark Bittman
- cilantro
- eggplants
- garlic
- limes
- onions
- tomatoes
- turmeric
- garam masala
- jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
