Baingan bharta from The Flexitarian at The New York Times by Mark Bittman

  • cilantro
  • eggplants
  • garlic
  • limes
  • onions
  • tomatoes
  • turmeric
  • garam masala
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SACarlson on October 03, 2020

    This is one of my new favourite recipes. I've made it 4 or 5 times now and it is always delicious. It also keeps well in the unlikely event that you have leftovers.

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