Apple slab pie from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eggs for heavy cream.

  • zorra on November 29, 2016

    Worked beautifully & vanished fast. Relied on this recipe plus 2: my crust crutch, the Cooks Illustrated vodka pie crust (x 1.5) & per advice in a King Arthur Flour blog, divided the crust 60/40 before chilling & added graham cracker crumbs beneath the filling (no sogginess). Used Granny Smith & Golden Delicious apples. Sprinkled with sparkly sugar before baking & skipped the sugar glaze. Not too sweet & held well overnight.

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