Harissa from The Best of Annabel Langbein: Great Food for Busy Lives (page 14) by Annabel Langbein

  • ground cayenne pepper
  • coriander seeds
  • roasted red peppers
  • cumin seeds
  • garlic flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato purée for roasted red peppers.

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