Notes about Recipes in this book

• Thai pumpkin soup

  • Hellyloves2cook on May 29, 2013

    A friend made this for my family when my husband was quite ill and he could only eat liquid food. She told me where I could find the recipe as he liked it so much. A very quick and easy soup to make. Hardest bit and most time consuming is the chopping of the pumpkin. Our local supermarket will cut them up for you - in which case this soup is a doddle. Failure to get hold of lemongrass I used a kaffir lime leaf scrunched up to release more flavour. I know recipe says that lemon rind can be used as an alternative but I thought Id try it with the kll. A great soup to have on a Winters day - or even make to put in freezer for those days when you really cant be bothered and want something warming.

• Kedgeree

  • sharon_watt on February 12, 2013

    p 128

• Fresh berry muffins

  • agardenworm on May 23, 2012

    Ok - pretty easy to make but I'm not so keen on the bannana flavour. They are really bannana and berry muffins

• Spiced seared lamb with chickpea purée and eggplant

  • lisacampbell on May 23, 2012

    Page 242

• Banana cake

  • FVarin on August 12, 2012

    Excellent recipe! I sometimes add chocolate chips for the kids and bake it in muffin tins...........they love it!

• Classic pumpkin soup

  • jemorrison on June 02, 2013

    2 June 2013

  • ithyt on October 19, 2015

    5.12 I prefer without orange.

• Greek spinach roll

  • kiwimary on December 11, 2012

    One of my standard vegetarian recipes. I use whatever cooked greens I have around. Last night it had a combination of misome, mizuma, chinese cabbage, pak choy and kale!

• Braised lamb shanks and vegetables

  • PiaOC on July 13, 2013

    Try with a dry white wine next time or dry vermouth

• Brazilian caramel fudge balls

  • ithyt on May 02, 2016

    5.16 This recipe is not in my version of cookbook.

• Harvest salad of roasted beets, walnuts and onions with goat's cheese croûtons

  • ithyt on October 19, 2015

    6.12 Didn't have pears and I burnt walnuts but turned out delish - used rocket pesto. Great flavours - serv - super autumn side.

• Thai chicken and noodle salad

  • ithyt on October 19, 2015

    1.12 Great flavours - best made on the day.

• Cashew and cream cheese pesto

  • ithyt on October 19, 2015

    6.15 Scrummy - added more pesto.

  • ithyt on October 19, 2015

    6.15 Scrummy - added more pesto.

• Fish fillets with toasted almonds and lime juice

  • ithyt on October 19, 2015

    2.12 Yum for a change.

• Thai fish parcels

  • ithyt on October 19, 2015

    6.12 Yum, quick and easy def try again and mix it up.

• Battered fish

  • ithyt on October 19, 2015

    6.12 Yummy - but needed to thin down a bit.

• Thai fish curry

  • MarionBear on September 21, 2022

    Used lemon leaves thinly sliced instead of lime leaves … very very tasty

  • MarionBear on September 21, 2022

    Thinly sliced lemon leaves in the sauce were lovely. A def alternative to lime leaves