Pickled watermelon rind from The Best of Annabel Langbein: Great Food for Busy Lives (page 17) by Annabel Langbein

  • cinnamon quills
  • whole cloves
  • lemons
  • white wine vinegar
  • sugar
  • allspice berries
  • watermelon rind

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight soaking.

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