Thai pumpkin soup from The Best of Annabel Langbein: Great Food for Busy Lives (page 56) by Annabel Langbein

  • coconut milk
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute lemon rind for lemongrass, and parsley for coriander.

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Notes about this recipe

  • Eat Your Books

    Can substitute lemon rind for lemongrass, and parsley for coriander.

  • Hellyloves2cook on May 29, 2013

    A friend made this for my family when my husband was quite ill and he could only eat liquid food. She told me where I could find the recipe as he liked it so much. A very quick and easy soup to make. Hardest bit and most time consuming is the chopping of the pumpkin. Our local supermarket will cut them up for you - in which case this soup is a doddle. Failure to get hold of lemongrass I used a kaffir lime leaf scrunched up to release more flavour. I know recipe says that lemon rind can be used as an alternative but I thought Id try it with the kll. A great soup to have on a Winters day - or even make to put in freezer for those days when you really cant be bothered and want something warming.

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