Brûléed bourbon-maple pumpkin pie from Bon Appétit Magazine, November 2013 (page 124)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 07, 2022

    I found this to be a bit light on the pumpkin flavor.

  • meggan on November 29, 2013

    This pie was well liked at Thanksgiving though not the top choice. I did use quatre epice instead of the spices called for which may have thrown some people off. Next time I would use a regular butter crust. Also my attempt to brûlée was a little pathetic.

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Reviews about this recipe

  • Bitten Word

    When it comes to flavor, though, we found the Bon Appétit version of this pie had a lot more going on. Plus, the chocolate crust added yet another flavor contrast that was really great.

    Full review
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