Butterscotch pie with curry crust from Bon Appétit Magazine, November 2013 (page 125)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on November 29, 2013

    A runaway favorite this Thanksgiving. The crust was interesting without being too wild. Though there are many steps, this pie is worth the effort.

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