Any-vegetable frittata from How to Cook Everything: The Basics: All You Need to Make Great Food (page 61) by Mark Bittman

  • Parmesan cheese
  • red onions
  • eggs
  • vegetables of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions. Can substitute feta cheese, goat cheese, or ricotta cheese for Parmesan cheese.

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