Crostini from How to Cook Everything: The Basics: All You Need to Make Great Food (page 91) by Mark Bittman

  • baguette bread
  • garlic

  • EYB Comments

    See p. 92 for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato salsa; Fresh tomato sauce; Pan-cooked (sautéed) mushrooms; Caramelized onions; Quick skillet beans with tomatoes; Spanish-style lentils with spinach; Braised beef with red wine; Sausage and peppers; Shrimp scampi; Pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See p. 92 for topping suggestions.

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