Gigantes plaki on toast with cherry tomatoes, feta and mint from Smashing Plates: Greek Flavours Redefined by Maria Elia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter beans for gigante beans; dried oregano for fresh oregano; sourdough bread, or ciabatta bread for olive bread; and any other cheese of your choice for feta cheese.

  • friendlytoast on May 13, 2026

    I first made this at a potluck for a (Greek) family reunion and it was a hit!

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