Cauliflower soup with broad beans, feta, almonds, mint and lemon from Smashing Plates: Greek Flavours Redefined by Maria Elia

  • shallots
  • cauliflower
  • feta cheese
  • double cream
  • broad beans
  • lemons
  • mint
  • caster sugar
  • chicken stock
  • flaked almonds
  • EYB Comments

    Can substitute vegetable stock for chicken stock, and slivered almonds for flaked almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and slivered almonds for flaked almonds.

  • NikkiPixie on July 23, 2015

    Just okay. I've had much better cauliflower soups before. However, I really liked the combo of cauliflower with the fried almonds, very nice.

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