Solomon Gundy from American Cooking: New England (Foods of the World) by Jonathan N. Leonard and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Herring requires soaking in cold water for at least 12 hours before processing. The recipes EYB has indexed are from the companion spiral-bound Recipes booklet, some of which do not appear in the main hardcover book.

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