Salt cod, Portuguese style from American Cooking: New England (Foods of the World) by Jonathan N. Leonard and Time-Life Books

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod must be soaked in several changes of cold water for at least 12 hours before cooking. The recipes EYB has indexed are from the companion spiral-bound Recipes booklet, some of which do not appear in the main hardcover book.

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