Whole-grain hazelnut Belgian waffles with strawberries from Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elianita on February 01, 2025

    The first time I made this recipe, I found it to have too much salt. This second time around, I only used 3/4 tsp of salt, and kept everything else the same. They turned out great! My kids couldn’t stop eating these. The walnut oil does make these waffles taste special.

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