Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland

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Notes about Recipes in this book

  • Roasted broccoli, kale, and chickpeas with ricotta

    • swegener on May 01, 2015

      When I used the broiler at my house it burned the kale beyond repair in the allotted time, but when I did it at my parent's house it was barely brown and the broccoli was not cooked enough. Next time I would not use the broiler and cook it at a lower level for longer.

  • Taco truck vegetable burrito

    • mfranklin125 on May 15, 2017

      Pretty good and easy. Very modifiable

  • Sweet potato and kale tortilla soup

    • mfranklin125 on May 16, 2017

      This is delicious. My whole family loooved. We aren't vegetarian so I actually threw some chicken breast in and sautéed with onions and just cooked it with the rest of the soup as instructed. Topped with tzaziki instead of yogurt??

    • BasicStock on March 23, 2017

      I love this soup. Healthy and satisfying enough to be the main course. Great presentation with the fried tortilla strips and diced avocado. I substituted chipotle chili paste for the chili powder.

  • Baked squash with shallots, oysters mushrooms, and herb gremolata

    • Livia on December 16, 2020

      Used half shitaki and half oyster mushrooms and it was devine. Who knew you could roast mushrooms.

  • Eggplant Parmesan summer supper

    • ingabritt on September 06, 2017

      A. Delicious! I didn't have any fancy mozzarella so I just used cheap shredded stuff. Still delicious! A half batch fits perfectly in a 8" x 8" pyrex dish, and makes a perfect side dish for my family of four.

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Reviews about this book

  • Serious Eats

    But this simplicity is not a flaw. Copeland embraces a kind of intuitive cooking that turns tentative kitchen newbies into lifetime cooks.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1452109737
  • ISBN 13 9781452109732
  • Linked ISBNs
  • Published Oct 29 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Feast is a gorgeous, gateway vegetarian cookbook for people who are making the transition from eating meat to not, or for those who simply want to put less meat on the table and are looking for good vegetable options. With more than 140 wonderful recipes for everything from soups to desserts from Sarah Copeland, author of The Newlywed Cookbook and more than 60 beautiful food shots from Yunhee Kim, this is a fresh, beautiful package to stand against all of the crunchy publishing out there on this subject.

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