Cape Breton scones from American Cooking: New England (Foods of the World) by Jonathan N. Leonard and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chicagocook on December 31, 2025

    Fun to add grated orange rind and dried cranberries; or, use 1/3 whole wheat flour and then add dried cherries; or add chopped walnuts and use maple sugar instead of brown sugar on top.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.