Sweet potato and kale tortilla soup from Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anne_8aofnz on April 29, 2026

    Page 181

  • mfranklin125 on May 16, 2017

    This is delicious. My whole family loooved. We aren't vegetarian so I actually threw some chicken breast in and sautéed with onions and just cooked it with the rest of the soup as instructed. Topped with tzaziki instead of yogurt??

  • BasicStock on March 23, 2017

    I love this soup. Healthy and satisfying enough to be the main course. Great presentation with the fried tortilla strips and diced avocado. I substituted chipotle chili paste for the chili powder.

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