Baked squash with shallots, oysters mushrooms, and herb gremolata from Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RThoma on December 21, 2021

    Added zaatar for extra flavor. Good recipe!

  • Livia on December 16, 2020

    Used half shitaki and half oyster mushrooms and it was devine. Who knew you could roast mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.