Radish leaf salad with corn, tomatoes & salted cucumbers from Root to Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English cucumbers for Persian cucumbers, shallots for red onions, yogurt for sour cream, and sugar for honey.

  • mjes on May 25, 2018

    I made this with honey and yogurt. I suspect the richness of sour cream would be even better. This is a very well balanced salad - a good introduction to radish leaves.

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