Broccoli stalk orecchiette with anchovies & garlic bread crumbs from Root to Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan

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Notes about this recipe

  • VegasCook37 on November 10, 2023

    Really good. I would add lemon zest to the bread crumbs and a bit of juice at the end to balance out the anchovies. I used Cascatelli pasta Came together quick with just a few things from the pantry. Great way to use all those stalks .

  • lorloff on February 13, 2016

    The flavors were great and the dish came together really quickly. Added small sweet shrimp, doubled the garlic and used Spicy Anchovies from Zingermans one whole can. Next a great weeknight meal. I will undercook both the broccoli and the pasta next time so that they finish cooking as the whole dish comes together at the end. The sauce seemed thin until I added the breadcrumbs at the end. Added garlic power and dried thyme to the breadcrumbs and used aji Amarillo for the chile flakes and gave it an extra hit of chile at the end.

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