Prawns [shrimp] with garlic and oyster sauce (Ho-yau suen-yung ha) from A Taste of the Far East by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greedyrosie on May 31, 2015

    Delicious. One option to cut down the frying in the recipe is to do the preblanch of the prawns in fast boiling water instead of the 6 tbsp of oil (This is a Ken Hom method I have seen elsewhere). I have done both, and notice no real difference in the finished dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.