A Taste of the Far East by Madhur Jaffrey

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    • Categories: Snacks; Appetizers / starters; Thai
    • Ingredients: oranges; shallots; minced pork; peanuts; palm sugar; nam pla; red chillies; coriander leaves
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    • Categories: Soups; Stocks; Thai
    • Ingredients: coriander roots; white peppercorns; minced pork; prawns; nam pla; cucumbers; chicken stock; coriander sprigs; kaffir lime leaves; dark soy sauce
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    • Categories: Soups; Thai
    • Ingredients: coriander roots; white peppercorns; tinned green chillies; chicken legs; lemongrass; coriander stalks; galangal; straw mushrooms; nam pla; limes; tamarind paste; coriander leaves; bird's eye chillies
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    • Categories: Stews & one-pot meals; Main course; Thai
    • Ingredients: long grain rice; broccoli; dried red chillies; nam pla; tamarind paste; fish fillets; basil
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    • Categories: Quick / easy; Sauces for fish; Main course; Thai
    • Ingredients: limes; nam pla; bird's eye chillies; lemongrass; kaffir lime leaves; galangal; nam prik; white fish fillets
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    • Categories: Curry; Spice / herb blends & rubs; Main course; Thai
    • Ingredients: dried red chillies; cumin seeds; coriander seeds; shallots; lemongrass; Madras curry powder; paprika; coconut milk; potatoes; tamarind paste; kaffir lime leaves; prawns
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    • Categories: Stir-fries; Main course; Thai
    • Ingredients: dried red chillies; kapi; chicken legs; paprika; tomatoes; canned straw mushrooms; nam pla; basil
    • Accompaniments: Thai Jasmine rice (Khao hommali)
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    • Categories: Curry; Spice / herb blends & rubs; Main course; Thai
    • Ingredients: tinned green chillies; galangal; kaffir limes; lemongrass; coriander roots; shallots; kapi; coriander seeds; cumin seeds; mace; nutmeg; coriander leaves; beef skirts; nam pla; coconut milk; basil
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    • Categories: Stir-fries; Quick / easy; Main course; Appetizers / starters; Thai
    • Ingredients: minced beef; coriander roots; coriander stalks; shallots; lemongrass; basil; tinned green chillies; oyster sauce; dark soy sauce; Chinese rice wine; cos lettuce
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Sauces for meat; Sauces for poultry; Appetizers / starters; Main course; Thai
    • Ingredients: coriander roots; white peppercorns; dark soy sauce; Madras curry powder; coconut milk; pork loin; dried red chillies; cumin seeds; coriander seeds; garlic; shallots; paprika; peanuts; palm sugar
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    • Categories: Salads; Main course; Thai
    • Ingredients: long grain rice; calves livers; spring onions; limes; nam pla; chilli powder; mint
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    • Categories: Stir-fries; Main course; Thai
    • Ingredients: watercress; green chillies; yellow bean sauce; oyster sauce
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    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Thai
    • Ingredients: banh pho noodles; prawns; Thai salted preserved radishes; nam pla; oyster sauce; chilli powder; apple cider vinegar; bean sprouts; peanuts; spring onions
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    • Categories: Sauces, general; Dips, spreads & salsas; Thai
    • Ingredients: nam pla; limes; bird's eye chillies
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    • Categories: Chutneys, pickles & relishes; Thai; Laotian
    • Ingredients: green chillies; red chillies; shallots; cherry tomatoes; limes; nam pla
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    • Categories: Fried doughs; Dessert; Afternoon tea; Thai
    • Ingredients: coconut milk; egg yolks; rice flour; bananas; oil
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    • Categories: Rice dishes; Candy / sweets; Dessert; Thai
    • Ingredients: glutinous rice; coconut milk; palm sugar; sesame seeds
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    • Categories: Soups; Vietnamese
    • Ingredients: dried Chinese mushrooms; firm white fish fillets; tomatoes; chicken stock; tamarind paste; nuoc mam; spring onions; dill; chillies
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    • Categories: Dressings & marinades; Pancakes, waffles & crêpes; Salads; Sauces, general; Appetizers / starters; Main course; Snacks; Vietnamese
    • Ingredients: prawns; strong white flour; rice flour; milk; turmeric; potatoes; lettuce; mint; coriander sprigs; nuoc mam; white vinegar; limes; vegetable oil; chilli powder
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  • ISBN 10 0099226820
  • ISBN 13 9780099226826
  • Linked ISBNs
  • Published May 01 1997
  • Format Paperback
  • Page Count 416
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Cornerstone
  • Imprint Arrow Books Ltd

Publishers Text

On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and are introduced with descriptions of local traditions and produce. They include suggestions for accompaniments and advice on serving, and there are separate sections on equipment and techniques, and descriptions of ingredients (with substitutes where necessary) called for in the recipes.

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