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Ratatouille with poached eggs & garlic croutons from Week in a Day: Five Dishes One Day by Rachael Ray

  • basil
  • red bell peppers
  • garlic
  • baguette bread
  • eggplants
  • rosemary
  • herbes de Provence
  • Parmigiano Reggiano cheese
  • zucchini
  • onions
  • canned tomatoes
  • balsamic vinegar
  • eggs

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Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for herbes de Provence and canned fire-roasted tomatoes for canned tomatoes.

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