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Pork ragu from Week in a Day: Five Dishes One Day by Rachael Ray

  • bay leaves
  • carrots
  • celery
  • pecorino Romano cheese
  • canned chipotle chiles in adobo sauce
  • garlic
  • limes
  • onions
  • oranges
  • parsley
  • pork shoulder
  • red chiles
  • fresh oregano
  • Mexican beer
  • chicken stock
  • tomato paste
  • dry white wine
  • ground cloves
  • Parmigiano Reggiano cheese
  • pappardelle pasta

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Notes about this recipe

  • Eat Your Books

    Can substitute banana peppers for pickled jalapeño chiles, polenta for parpardelle pasta, and medium bodied red wine for dry white wine.

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