Roasted chicken dinner with potatoes & artichokes on a bed of crispy kale from Week in a Day: Five Dishes One Day by Rachael Ray

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Notes about this recipe

  • whitewoods on May 18, 2019

    Very good. This was my first time using fresh bay leaves. Obtained them at my local Italian supermarket. I didn't have as much rosemary as the recipe called for--I only had two sprigs. But the flavor overall was very good. Very lemony and garlicky. The kale was nice and crispy, and the dish made a nice presentation on the plate. I always love the simplicity of Rachael Ray's recipes.

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