Fennel and cauliflower pie from Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus by Colin Spencer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on June 05, 2015

    This was really a waste of excellent ingredients: very disappointing, but then it is ancient! The pastry was very good. Perhaps a more flavourful, creamier sauce would make it better. Not going to make again.

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