Brussels sprouts and leeks with lime-ginger butter from Fine Cooking Magazine, Dec 2013/Jan 2014 (page 66) by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Bitten Word

    We were split. Did we like this? We're not totally sure. So we came up with a little game of Choose Your Own Adventure: Journey to Brussels Sprouts...

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