Chinese-style sticky rice from The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook (page 206) by America's Test Kitchen Editors
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long grain rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stir-fried beef and broccoli with oyster sauce; Stir-fried pork, green beans, and red bell pepper with gingery oyster sauce; Gingery stir-fried chicken and bok choy; Spicy stir-fried sesame chicken with green beans and shiitake mushrooms; Stir-fried shrimp with snow peas and red bell pepper in hot and sour sauce; Stir-fried shrimp with garlicky eggplant, scallions, and cashews
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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