Stir-fried shrimp with snow peas and red bell pepper in hot and sour sauce from The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook (page 382) by America's Test Kitchen Editors

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  • EYB Comments

    Can substitute Chinese rice wine for dry sherry, and sugar snap peas for snow peas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese-style sticky rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute Chinese rice wine for dry sherry, and sugar snap peas for snow peas.

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