Zhajiang noodles from Easy Japanese Cooking: Noodle Comfort by Kentaro Kobayashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on May 06, 2014

    So simple and so good with ingredients on hand. I split 1 packaged ramen noodle for two servings. Did not use the package seasoning mix. Perfect for lunch. Photo uploaded

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