Poached cherries from The A.O.C. Cookbook (page 29) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Smokeydoke on May 20, 2017

    This is one of my favorite recipes from the book. Do not skip this step! Please do not buy the horrible cherry filling they sell at the grocery store and substitute it for this. This sauce is so much better, it is refined and elegant. All the spices come together, but it's the prevalent taste of tart, fresh cherries that steal the show. It's great with the grilled pork chops, but it would taste good alone or on vanilla ice cream.

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