Speck with apples, apple balsamic, and arugula from The A.O.C. Cookbook (page 49) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on April 24, 2025

    I'm always a fan of the prosciutto/speck with arugula combination, so I knew I'd probably like this. Super basic and simple, would be a good low-effort side.

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