"Boiled" water from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 127) by Mark Bittman
- bay leaves
- Parmesan cheese
- garlic
- parsley
- stale French bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.