"Boiled" water from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 127) by Mark Bittman

  • bay leaves
  • Parmesan cheese
  • garlic
  • parsley
  • stale French bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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