Spicy stovetop flatbreads from One Good Dish: The Pleasures of a Simple Meal by David Tanis

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Notes about this recipe

  • blueipomoea on January 12, 2014

    1/12/2014 had to add another 1/8 + cup of water. I would try to amp up the spices. I only had ground fenugreek.. Some butter and salt made these like an amazing snack bread for me but not sure what flatbread "should" be like. I liked the fact that these used whole wheat flour.

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