Salmon and cabbage curry from At My Table by Chelsea Winter

  • coconut milk
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai green or Thai yellow curry paste for Thai red curry paste, white fish or prawns for salmon, and canola oil for peanut oil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai green or Thai yellow curry paste for Thai red curry paste, white fish or prawns for salmon, and canola oil for peanut oil.

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