At My Table by Chelsea Winter

    • Categories: Sandwiches & burgers; Breakfast / brunch
    • Ingredients: onions; canned chopped tomatoes; canned butter beans; paprika; dried oregano; bay leaves; mustard powder; chicken stock; Worcestershire sauce; malt vinegar; bread; Parmesan cheese; parsley
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  • ISBN 10 1775533158
  • ISBN 13 9781775533153
  • Linked ISBNs
  • Published Apr 05 2013
  • Format Paperback
  • Page Count 223
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Random House New Zealand Ltd

Publishers Text

Hearty, delicious mainstream New Zealand recipes from MasterChef New Zealand winner, Chelsea Winter. Chelsea Winter is a very popular MasterChef NZ winner - she already has over 6000 followers on Facebook with a loyal fanbase who she looks after very well with frequent posts of new recipes and commentary on events she's doing. Chelsea is very down-to-earth -- she works in the city in a marketing job but she comes from the country and she loves nothing better than being at the beach. She's fresh and lively and fun. Her recipes reflect her personality -- they're quite casual and relaxed and all about great flavours. Chelsea loves good, hearty mainstream food and she wants people to love delicious food as much as she does. Her signature dish is Buffalo Chicken wings with blue cheese sauce, best eaten out on the deck with a few beers and a game of cards on the side.

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