Flash-fried rice with fried egg and togarashi from Delicious Magazine (Aus), November 2013 (page 60) by Valli Little
- spring onions
- fish sauce
- fresh ginger
- eggs
- snow peas
- white rice
- rice bran oil
- roasted unsalted peanuts
- shichimi togarashi
- light soy sauce
- long red chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
