Massaman roast chicken from Delicious Magazine (Aus), November 2013 (page 62) by Valli Little
- whole chicken
- coconut milk
- fish sauce
- fresh ginger
- kaffir lime leaves
- lemongrass
- limes
- palm sugar
- sunflower oil
- chicken stock
- tamarind purée
- roasted unsalted peanuts
- massaman curry paste
- chat potatoes
- coriander sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
