Steamed mussels with lemongrass, garlic and chilli from Delicious Magazine (Aus), November 2013 (page 72) by Matt Moran

  • eschalots
  • coriander leaves
  • garlic
  • lemongrass
  • mussels
  • parsley
  • tomatoes
  • white wine
  • long red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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