Crème Senegalese from The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul (page 57) by Mimi Sheraton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives or grated coconut for pistachio nuts, and canned coconut milk for part of half and half cream. This recipe uses the Basic chicken soup recipe on p. 28.

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