The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul by Mimi Sheraton

    • Categories: Soups; Appetizers / starters; Main course
    • Ingredients: carrots; celery; yellow onions; parsley; black peppercorns; boiling fowl
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Notes about this book

  • Eat Your Books

    1996 International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

  • My favorite chicken soup

    • lorloff on December 24, 2022

      My all time favorite chicken soup recipe the best!

  • Yam fufu

    • nutrica6 on January 14, 2025

      I want to try this again with traditional yams, as the sweet potatoes were too soft and never got thick and sticky like I wanted. I also wonder if not having a wooden bowl made a difference. It was hard to get enough liquid out of the mash and really never came together. Definitely good served with stew, like African peanut stew.

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  • ISBN 10 0446517372
  • ISBN 13 9780446517379
  • Linked ISBNs
  • Published Oct 01 1995
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Warner Books
  • Imprint Warner Books

Publishers Text

Mimi Sheraton informs & entertains with over 100 recipes from around the world Thorough, wide-ranging, body- & soul-comforting.

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