Slow-braised pork belly with wilted greens, olives and capers from Smashing Plates: Greek Flavours Redefined by Maria Elia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Feta polenta; Dino's pickled caper leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • meggan on April 26, 2017

    My family did not like this but I found it interesting. The 1/2 a lemon was too much and added a sourness rather than a brightness. But in all, I liked the taste and think it will be even better after sitting a day.

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